(Yes, that is a Pocahontas reference.) One of the most, dare I say it, “childish” things in orthodoxy is the obsessive/OCD color-coding of kitchen items. Don’t get me wrong. It’s incredibly useful, especially when you’re learning or when you’re a guest. But sometimes my kitchen is so full of primary colors that it reminds me […]
Can You Paint with All the Colors of Kashrut? Read Post »
You will eventually need to know the short-hand names for the eating-related brachot, so here is a handy list to help you out! Even better, you’ll hear these phrases thrown around quickly in conversations, so now you’ll understand what these people are talking about, and you can even use these phrases in your conversations! What
The “Nicknames” of Brachot Read Post »
When you bentch, you may notice that sometimes a person leads the bentching and sometimes not. Chances are, you won’t be leading the benching anytime soon, but you may be confused what’s going on. I wondered about this constantly, but by the time bentching was over, I’d forgotten my question! Before we start, go grab
Word of the Day: Mezumen Read Post »
I’m having soapbox Friday early this week. I’ve seen a lot of discussion lately about the price of kosher food and students becoming kosher. To be honest, the price argument eludes me. I don’t get it. If you think that G-d has commanded you to only eat meat in a certain way, then you would find
Priority-Setting and Jewish Life Read Post »
When you first begin observing Shabbat, the food issue can be the most daunting. How do I cook for Shabbos without cooking on Shabbos?? For a long time, I didn’t eat hot food on Shabbat. (That’s ok, but be prepared for karaite jokes!) If you’re not ready to tackle the crockpot, hot plate, or blech,
Shabbat-Friendly Foods for the Newbie Read Post »
Shabbos Cholent really isn’t hard to make. Open your fridge. Is there food in it? Good. You’re on the right track already. Put your crockpot on the counter. If you’re really fancy, put a crockpot bag in there to make it easier to clean up. If you’re not so fancy, you can spray some Pam
The Only Cholent Recipe You’ll Ever Need Read Post »
We discussed earlier what halachic non-Jews (and/or people who don’t keep kosher) can bring to a Shabbat meal. How do you get it there? Hopefully this thought occurred to you. And if not, maybe I’ll save you a little embarrassment (though there is no reason to be embarrassed by a lack of knowledge). What’s the problem? Carrying between public
Practical Tips: Carrying Food/Drinks to a Shabbat Meal Read Post »
The title of this post may have confused you. Sure, there’s kosher meat and non-kosher meat. But there’s more. There are grades of kosher meat! And not in the USDA Grade A sense. Kosher Meat: Kosher meats are a) kosher animals b) slaughtered according to Jewish law. Certain internal injuries can render that meat un-kosher.
Adventures in Semantics: Types of Kosher Meat Read Post »
When you’re new to converting, it can be hardest to figure out why everyone freaks out when you get a little too close to the wine bottle. What’s that about? (And later on, you get freaked out by how many people don’t know these laws and try to hand you the wine bottle!) Let’s discuss.
Non-Mevushal Wine Survival Tips Read Post »
While researching yesterday’s post for conversion gift ideas, I came across one of the strangest bits of Judaica I’ve ever seen: The Mitzvah Measure. It is “[a] tape measure that contains measurements in accordance with Jewish Law such as tefachim, amot, minimum sizes for lulavim, etc.” I thought these measurements were hotly contested by the rabbonim;
Jewish Resources Are Getting Weirder and Weirder Read Post »