(Yes, that is a Pocahontas reference.) One of the most, dare I say it, “childish” things in orthodoxy is the obsessive/OCD color-coding of kitchen items. Don’t get me wrong. It’s incredibly useful, especially when you’re learning or when you’re a guest. But sometimes my kitchen is so full of primary colors that it reminds me […]
Can You Paint with All the Colors of Kashrut? Read Post »
You will eventually need to know the short-hand names for the eating-related brachot, so here is a handy list to help you out! Even better, you’ll hear these phrases thrown around quickly in conversations, so now you’ll understand what these people are talking about, and you can even use these phrases in your conversations! What
The “Nicknames” of Brachot Read Post »
I’m having soapbox Friday early this week. I’ve seen a lot of discussion lately about the price of kosher food and students becoming kosher. To be honest, the price argument eludes me. I don’t get it. If you think that G-d has commanded you to only eat meat in a certain way, then you would find
Priority-Setting and Jewish Life Read Post »
This post is intended for people living outside easy driving distance of an orthodox community. We’re not talking about “living outside the community” as in “living 5 miles from the eruv and shul.” I’m going to share how I would approach living in an area without any Jewish resources. As always, each situation is different
What If You Live Outside a Jewish Community – Temporary Solutions Read Post »
What happens when your community standards (which are either halacha or custom) are not the standards of a place you travel to? Let’s discuss some examples (this is not exhaustive): You live in the diaspora, so you celebrate an “extra” day of yom tov for 8 days of Pesach. You travel to Israel, where Pesach
UPDATED: Your Community Standards v. Travel Read Post »
The title of this post may have confused you. Sure, there’s kosher meat and non-kosher meat. But there’s more. There are grades of kosher meat! And not in the USDA Grade A sense. Kosher Meat: Kosher meats are a) kosher animals b) slaughtered according to Jewish law. Certain internal injuries can render that meat un-kosher.
Adventures in Semantics: Types of Kosher Meat Read Post »
When you’re new to converting, it can be hardest to figure out why everyone freaks out when you get a little too close to the wine bottle. What’s that about? (And later on, you get freaked out by how many people don’t know these laws and try to hand you the wine bottle!) Let’s discuss.
Non-Mevushal Wine Survival Tips Read Post »
While researching yesterday’s post for conversion gift ideas, I came across one of the strangest bits of Judaica I’ve ever seen: The Mitzvah Measure. It is “[a] tape measure that contains measurements in accordance with Jewish Law such as tefachim, amot, minimum sizes for lulavim, etc.” I thought these measurements were hotly contested by the rabbonim;
Jewish Resources Are Getting Weirder and Weirder Read Post »
You’ve been invited to a Shabbat meal. That’s great! But oh no, they’ve asked you to contribute something towards the meal! As a halachic non-Jew, this can raise a lot of kashrut issues. So what are your options? Bring nothing and simply enjoy the hospitality of your host. Being an overly polite Southerner, I don’t
For an introduction to hechshers, read What Are Hechshers and Why Do I Care? Now let’s go more in-depth to hechshers. Conversion candidates and others new to kashrut get hechsher-dependent and get anxious about eating anything without a hechsher because we don’t trust our own knowledge (or may still lack that knowledge). What kinds of products
Things That Don’t Need a Hechsher Read Post »