So you’ve heard of the mikvah because a conversion requires it. But did you realize there are different kinds of mikvahs?? The women’s mikvah, of course. That’s where most conversions happen, female or male. It’s the nicest and usually also the cleanest. It’s made for single-person use and is primarily used for taharat hamishpacha reasons. […]
In short: Just pick one. Your options: A full 6 hours 5 hours and one minute 3 hours 1 hour (Almost no one does this, and you better be able to say you’re Dutch or in a Dutch community. I have a Dutch name, I really should have considered this option.) I believe there is
How to Choose a Waiting Time Between Meat and Milk Read Post »
There is a lot that can be said on this topic, but we’re going to touch on the major causes superficially. This is basically a warning to make sure you realize what you’re getting into. After the steep cost of the initial set-up, living Jewishly doesn’t seem that much more expensive to the average single
Why Being an Orthodox Jew Is Expensive Read Post »
Personally, my biggest tongue-twister is hashkafah and hashgacha. My brain consistently combines the two into a nonsense word: hashgafa. Hashkafah: Worldview. It generally refers to your “brand” of halacha and Jewish living. Modern orthodox, yeshivish, Satmar, etc. Hashgacha: The kosher certification of a restaurant. It’ll be evidenced by a little sign in the window, which
UPDATED: Adventures in Semantics: Hashkafah, Hashgacha, Haskalah Read Post »
(Yes, that is a Pocahontas reference.) One of the most, dare I say it, “childish” things in orthodoxy is the obsessive/OCD color-coding of kitchen items. Don’t get me wrong. It’s incredibly useful, especially when you’re learning or when you’re a guest. But sometimes my kitchen is so full of primary colors that it reminds me
Can You Paint with All the Colors of Kashrut? Read Post »
You will eventually need to know the short-hand names for the eating-related brachot, so here is a handy list to help you out! Even better, you’ll hear these phrases thrown around quickly in conversations, so now you’ll understand what these people are talking about, and you can even use these phrases in your conversations! What
The “Nicknames” of Brachot Read Post »
I’m having soapbox Friday early this week. I’ve seen a lot of discussion lately about the price of kosher food and students becoming kosher. To be honest, the price argument eludes me. I don’t get it. If you think that G-d has commanded you to only eat meat in a certain way, then you would find
Priority-Setting and Jewish Life Read Post »
This post is intended for people living outside easy driving distance of an orthodox community. We’re not talking about “living outside the community” as in “living 5 miles from the eruv and shul.” I’m going to share how I would approach living in an area without any Jewish resources. As always, each situation is different
What If You Live Outside a Jewish Community – Temporary Solutions Read Post »
What happens when your community standards (which are either halacha or custom) are not the standards of a place you travel to? Let’s discuss some examples (this is not exhaustive): You live in the diaspora, so you celebrate an “extra” day of yom tov for 8 days of Pesach. You travel to Israel, where Pesach
UPDATED: Your Community Standards v. Travel Read Post »
The title of this post may have confused you. Sure, there’s kosher meat and non-kosher meat. But there’s more. There are grades of kosher meat! And not in the USDA Grade A sense. Kosher Meat: Kosher meats are a) kosher animals b) slaughtered according to Jewish law. Certain internal injuries can render that meat un-kosher.
Adventures in Semantics: Types of Kosher Meat Read Post »